BSc (Hons) Business and Hospitality Management

Quick Facts

Campus: London
Duration: 3 Years or 4 Years with Foundation
Available Starts: September, January
Tariff Points: 104 UCAS points
Institution Code: L63


3 Years - 1N22
4 Years - NN11

Course Profile (Click to download)

See below for the modules which you will study:

Year 0 (Foundation Year)

Students undertake a single 120 module called Skills for Higher Education, divided into the following parts:

Semester 1:

  • Research Skills 1
  • Professional Communications
  • Data Skills
  • Personal Development in Professional Settings

Semester 2

  • Research Skills 2
  • Global Debates
  • The Pitch Project

Year 1

  • Hospitality, Tourism and Events Environment
  • Academic and Professional Skills
  • Managing Quality in Hospitality, Tourism and Events
  • Business Finance

Year 2

  • Customer Service Management for Tourism, Hospitality and Events
  • Managing Human Resources
  • Principles and Practice of Marketing
  • Hospitality Management
  • Sustainability in Career Development

Year 3

  • Global Hospitality and Tourism Issues
  • Business Strategy
  • Leadership and Change Management
  • Hospitality and Venue Management
  • Undergraduate Major Project (Integrated Case Study)

For a more detailed overview of the course modules you can view the Course Information Sheet here.